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Category Archives: Susan

Nothing says Springtime like Lamb. Many people I talk with love the flavor but are terrified of cooking it.  This is a super easy recipe, and most markets offer a good sale on lamb during Easter week.  If you make the gremolata,  prep the vegetables ahead and make the cake the day before, the whole […]

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I can’t think of a time when I would be willing to roll out of bed and be seen by my relatives or friends—except at Christmas. In fact every time that I find myself in that scenario I find it quite surreal: holey t-shirt, pajama pants, messy hair and no make-up–oh joy! At least if […]

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Susan’s Sassy Sangria Makes 6 cups 1 decent 750ml bottle of red or white wine 1/2 cup Cointreau (there is no suitable substitute that will do) 1/2 orange, including rind, diced into very small pieces 1 lime, including rind, diced into very small pieces 1 lemon, including rind, diced into very small pieces Approximately 3/4 […]

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